King Arthur advises to use whole wheat flour or pumpernickel flour. Why? Wild yeast that gives sourdough starter ... For beginners, it’s a good idea to try a basic sourdough bread recipe before ...

My homemade sourdough discard bagels are soft and chewy on the inside and crispy on the outside topped with anything you want for a quick breakfast or satisfying snack! They are a delicious satisfying ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter ... re making a starter from scratch, use my recipe above, which ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in ... Add the olive oil to the rested dough. If using a stand mixer, mix on a medium speed for 5–10 minutes ...

Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...

Since she had a famed sourdough starter recipe from her great-grandmother ... Porter Cortes makes nutritious sourdough loaves in her kitchen, using only local ingredients such as heritage grains ...

The Park Coffee & Bread Co. held a beginner sourdough class on Saturday afternoon. Owner Kristen Davis broke down and walked through each step of how to make sourdough. The class included a kit ...

In a saucepan, melt butter and add cocoa powder, sugar, and milk. Stir until the mixture is smooth and thickens slightly. Transfer the mixture into a greased tray or cake tin and press it down firmly ...

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs ...