There's nothing like waking up to the smell of Country Sausage Gravy on a lazy Southern morning. This dish is a comfort food ...

In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Nestled in the heart of Auburn, California, there’s a little slice of breakfast heaven that’s about to rock your taste buds and possibly your entire world view on biscuits and gravy. Ladies and ...

For years, Dupree shared recipes of her own — and ... and makes a more tender biscuit than other flours. Certain brands of Southern flours, such as White Lily Flour and Martha White, are ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Before Southern Living, Krissy held various editorial positions ... They even used it on the baked potatoes, corn on the cob, and the cowboy biscuits!" We love a pasta salad, whether for a summer ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Related: The Fresh Seafood from Seafood Market & Restaurant in Arizona is so Indulgent, You’ll Forget You’re in the Desert ...