The recipe for blueberry boy bait dates back to the mid 20th century, but similar blueberry coffee cakes have been baked and beloved for much longer. Top with a sprinkle of powdered sugar.
Winter is the perfect time to bring comforting Southern recipes into your kitchen. These meals are great for creating a warm ... It’s an embodiment of home-cooked comfort, a must-have to make any ...
This Chicken Tetrazzini from Southern Living is a cheesy, flavorful chicken casserole that’ll have your taste buds singing! A creamy casserole with tender chicken, mushrooms, bell peppers, plus ...
Oven Baked Chicken Thighs with Creamy Onion Gravy is the kind of recipe that demands a pause, a moment to appreciate the heartwarming sensations it evokes. It’s a reminder of the simple pleasures in ...
Southern Living named a Beach restaurant and four others as among the best for scenic waterfront views in Florida.
Chef Lindsay Brooks from The Runaway Spoon shares one of her favorite coffee cake recipes on Fox 11 Living. Using an electric mixer, cream together sugar and butter until light and fluffy ...
Southern Living magazine has highlighted this small town in Georgia as a place you need to go to. "Few towns find the balance between sensationalized and sleepy, yet Senoia, Georgia manages to do ...
For more than 35 years, Southern Living has partnered with builders, architects, and designers to produce custom houses that simultaneously celebrate the Southern lifestyle and the latest ...
Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...
Baked Blueberry Oatmeal is a delicious and easy to make breakfast filled with fresh fruit and natural sweetness. This baked oatmeal recipe is great for busy mornings as you can slice up individual ...
Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine ... $25), Dupree features several blueberry recipes, which were rarely found in older Southern cookbooks.