Created because both Andrew and Ari Cohen could’t eat dairy, Mr. Dewie’s was originally an almond-milk based ice cream that quickly found its way into major grocery stores, including Whole Foods, up ...

soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. Just like dairy ice cream, non-dairy ice cream can vary widely in terms of adde ...

The demand for dairy-free ice cream has given rise to a diverse range of alternatives, including those made from almond, soy, ...