Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

Preheat the oven to 180°C. Keep a large roasting pan on hand. 1 Toss the tomatoes, shallots, peppers, chicken, thyme and oregano with the paprika and olive oil in the roasting pan. 2 Pour the wine ...

chicken, and rabbit, though vegetarian versions are also popular. The secret to a great paella lies in its socarrat—the ...

Here's a quick and easy paella-style dish using quinoa that I've been making lots of over the holidays. I've adapted it from a recipe in Rena Patten's latest book, Everyday Quinoa, (NewHolland RRP ...