Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.

Excellent hot or cold in salads, or fried and incorporated into a Spanish omelette. Charlotte potatoes are also good for boiled, pan-fried or used in gratins.

She also shared her love for Ribena. But for her perfect omelette, Claudia said: “In some butter, I’m frying some onions, I’m adding salt so that they don’t burn. You’ve got your fried ...

I got my Spanish omelette, that bring me a lot of energy so. It's kind of same as last year, I kept my energy in that restaurant." Advice to young players like Fonseca or Tien: "I don't know what ...

For almost a year and a half, the Telefónica blog has allowed us to delve into the gastronomic tastes of the people with whom we share our daily lives to find out whether they prefer Spanish omelette ...

Melanie Mendelson, also known as Melanie Cooks shared the recipe on her food blog and called it a "breeze to make" and claimed: "The best part is, you don’t even need to flip an omelette when ...

Every Thursday we interview chefs from around the UK, hearing about their cheap ... a scallion (or spring onion) omelette. This recipe serves one ...