I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit with my whole family. Now pork chops are already a favorite of all ...

Prepare stuffing mix according to package directions, adding mushrooms to water before water reaches a boil. Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large ...

Start by setting up your sous vide cooking station and bringing the water to 135℉ (57℃). Mix the salt, pepper, garlic powder, smoked paprika, mustard powder, and brown sugar. Rub the seasoning on both ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

A simple yet scrumptious air-fryer pork chops recipe from BBC Good Food offers a speedy and straightforward dinner solution. With just five minutes of preparation and 12 minutes of cooking ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

The Spanish ... that are pork-free,” says De Ponte. The kitchen is helmed entirely by local chefs who were all trained under Spanish chefs and have since developed their culinary chops and ...