Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Read more: The 10 Best BBQ Sauces For Pork Although pernil is the Spanish word for leg (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with leg ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Place the quinces in a roasting pan with 200 g sugar, the wine, ginger and lemon juice. Sprinkle over the nutmeg, cover with tinfoil and roast for 1 hour. Pat dry the pork leg using kitchen paper and ...

Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome bolognese and meatballs. Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

The recipes will feature 5%-fat mince, loin steaks and medallions, and include: Hoisin pork meatballs Air-fried loin steaks with roasted vegetables Pork and ginger stir-fry Spanish pork with ...

These European dishes might look or sound very strange, but your curiosity will be rewarded if you're brave enough to try ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

Latin Star's Restaurant is a casual spot serving authentic Latin fare and celebrates the culinary heritage of the Dominican Republic. Menu items include a chimi fried green plantain sandwich, a ...