Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...
Then the back legs (called “jamón”) and front legs (called “paleta,” or shoulder ... jamón Ibérico de bellota (or other pork products, Spanish or otherwise), you might want to think ...