Pork roast and pork shoulder differ significantly. Specifically, the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder ...

If you live outside Louisiana, you might not know what tasso ham is (or where to find it). We can help with that!

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

According to The Roasting Pig, Spanish colonizers likely created the dish by cooking pork low and slow ... The “pulling” refers to the process of shredding the cooked pork—which is usually taken from ...

The campaign features winter-friendly recipes using 5%-fat pork mince, loin steaks and medallions, such as hoisin pork meatballs, air-fried loin steaks with roasted vegetables, and Spanish pork with ...

The measures could badly impact Europe because a large portion of the bloc’s pork shipments to China are pig ears, noses, feet and offal that are only rarely consumed by Europeans. The Spanish pork ...

With so many culinary influences, historic restaurants, and new spots popping up, New Orleans' dining scene is a treasure ...

Dining at Bristol's Bar 44 this month could be a bit of a gamble, but in the best possible way. The Spanish eatery, located in Clifton Village, has started the new year with an enticing offer that ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...