Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

chopped fine 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups rice ½ cup frozen peas 2 ounces Spanish olives ¼ cup raisins In a large pot, brown chicken pieces in oil. Add water, tomatoes, green and red ...

although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well. Although true paella is made in a shallow tin pan ...