The most common types are chicken paella, seafood paella and mixed ... might suggest it's a complicated recipe to follow, fear not: This Spanish paella is the ultimate one-pot meal made with ...

Fry the onion in the oil in a 16-inch paella pan until soft ... Or boil it whole and cut it up. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella ... stole recipes and customer and client data so they could start a rival Spanish eatery called ...

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...