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and eating is already going to get a bit messy when ribs are also on the menu. We made these corn cobs both pretty and easy to eat by folding down the husks and tying them together to make a handle.
This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...
Store this rub in an airtight container ... But it's easy to make your own and adjust it to your taste. Try this recipe as a start, and tweak it as you like. If you want it spicier, kick it ...