Remove the pits from the plums and cut the fruit into quarters. Pop it into a saucepan along with two teaspoons of sugar, the allspice and the juice and zest of an orange. Bring to a soft boil ...

The plums are cooked for a short time to keep their shape. But they could also be cooked for much longer if you prefer to make more of a compôte for this spicy late summer dessert. To make the ...

Make this Honey and Sugar Plum Spice Pie and taste how versatile in season plums are! The tartness of plums mixes with the sweetness of honey perfectly in this honey and sugar plum spice pie.

About Rosemary Plum Mousse, Spiced Cumin Cloud Recipe: Ripen plums blended with rosemary, sugar, glucose and salt along with a bit of honey. Charged with whipped cream, this dish of rosemary plum ...