To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...
I like the combination of these two spices when cooked with any seafood ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over.
Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to ...
More of us are eating salmon than ... Add the dried spices and cook for a minute or two, until fragrant. Now add the part-cooked lentils and stir well so they are coated in the spicy mixture.
Add the cream and bring to the boil. Blend to a smooth puree and check seasoning. Cook the bacon over a medium heat in a dry pan with a little of the oil until crisp and golden. Remove and set aside.
Medicinal chef Dale Pinnock, who says there's no hiding how the food we eat affects how we look on the outside, cooks up salmon with spiced squash puree and wilted greens. Place a pan over a ...