We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

we’re sharing five chicken marinade ideas to get you started. Stick to that 3:1 ratio of oil to acid, and adjust the spices according to your preferences, and you'll set yourself up for success.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Shawarma is a fantastic spice blend used in the middle east consists of warming spices that pack a ton of flavor into any protein. In this recipe, chicken is marinated in lemon juice, olive oil ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...