Put some stuffing at one edge, and fold the sheet in half. Start to fold into triangles. Fry them into hot oil until they are well golden. There you are, your samosas are ready ! read more ...

What: Green curry noodle soup An exclusive dish to Time Out Market Dubai, this creamy, coconutty, moreish soup is a perfect ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

The more, the better. Sometimes, you may even find yourself judging those who stop after eating just one and encouraging them to eat more. Samosa is typically filled with a spicy potato filling.

They’re referred to by different monikers across the globe — samosas in India ... She bills the spicy beef royale as the top seller, but the zesty samaki salmon absolutely sings.

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

I tried to find the best Trader Joe's appetizers. I had pastry pups, beef tacos, and mozzarella sticks, to see which are ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...