Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...
Among the selections, the Garlic Chicken + Veggie Pita contains half grilled chicken and half roasted vegetables, with tzatziki, tomato, onion and salt-brined pickles.
"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple ...