Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...
Shrimp – Thawed if frozen, peeled, and deveined. Honey – Adds just the right amount of sweetness to balance the heat. Butter – For a rich, silky glaze. Hot Sauce – Use your favorite (like ...
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4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...