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There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...
You can skip this step for red lentils, which will break down completely into the soup or stew. Bags labeled as “brown lentils,” or simply as “lentils,” are your everyday lentils.
Lentils are a beloved staple in many cultures, prized for their health benefits and versatility in a variety of dishes. Of the many types available, red and green lentils are often the favorites.