In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs. Dip each piece of tofu into batter, then roll in bread ...
A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...
For a quick and flavorful meal, Sullivan prepares sticky sesame tofu, a vegan take on the classic Chinese-American sesame chicken ... Served with steamed basmati rice and homemade vegan naan, this ...
I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.
Korean cuisine is celebrated for its bold flavors and vibrant dishes, and spicy tofu is a standout option that combines protein-packed tofu with savory and spicy seasonings. This delicious spicy ...
DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in the ...
This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...