Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Pigs in a blanket are simple yet perfectly delicious with nothing more than two ingredients, and a dipping sauce if you're feeling fancy. What's essentially a tiny hot dog wrapped in pastry is ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.

Long live the pineapple bowl (just be sure to wield your knife carefully!) Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is ...

Pigs in a blanket on a serving platter with a ramekin of mustard. - Ezumeimages/Getty Images ...

Preheat oven to 400 F. On a lightly floured work surface, roll each pastry sheet out to a 12-by-12-inch sheet. Cut sheet into nine equal 4-inch squares. Brush each square with Dijon mustard ...

A good blanket is warm, but a great blanket is also breathable, soft, and stylish, and should last for years and years. We’ve spent 500-plus hours testing 44 blankets for every season ...

If you’re a hot sleeper prone to night sweats or if you simply live in a very warm climate, a cooling blanket may be exactly what you need to get a good night’s sleep. The best cooling ...

"Weighted blankets can be incredibly soothing and helpful for sleep," licensed clinical psychologist and behavior sleep medicine expert Shelby Harris tells Bazaar. "The gentle pressure they ...

Normal blankets can keep you warm, but when the temperature drops and you need extra coziness, a heated blanket can be perfect. These work by distributing the heat evenly throughout the blanket ...

A weighted blanket can seriously improve your sleep quality. Luckily, there are lots of great weighted blanket sales to choose from right now, so you can sleep better without spending a fortune.