Measure ingredients accurately. Too much flour can make your cookies dry and crumbly. Try the spoon-and-level method or a ...

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

If you've eaten a classic peanut butter cookie lately, it probably had a charming checkered crisscross on the top. This iconic indented design is likely the product of early 20th century cookbooks ...

These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...