Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Put the split peas in a sieve and rinse under ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

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Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

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5. Add the diced vegetables and gungo peas to the pot with the ham bone and seasonings, bring the mixture to a boil. Reduce the heat to a simmer and let the soup cook for an additional 30 minutes ...

Who knew comfort could come in so many tasty forms? Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love. Seafood Chowder. Photo credit: Cook What You Love. When you need something ...

Plus, you don't even need to soak the split peas before cooking. Get the Split Pea Soup with Ham recipe. If you love chicken parm, this one's for you! The only thing you have to consider in ...