Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire!

This will take around 4 minutes. Divide the warmed fruit between four wide bowls. Using a piping bag, pipe the meringue on top, or you can use a spoon. Use a chefs’ blow torch to toast the sides ...

Store in an airtight container. To make the compôte, put the chopped fruit and the berries into a saucepan, add the honey or sugar and cook over a medium heat for about 8 minutes, stirring often.

Raspberries at the bottom of a yogurt cup - vasanty/Shutterstock ...

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