Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.
Our granny made cabbage rolls for every single occasion, always perfectly rolled and neatly arranged in the same well-loved casserole dish. Always short on time, we took her recipe and created a lazy ...
Or, for when I need to feed a lot of people, I’ll often roast whole carrots ... “cabbage rolls” or “stuffed cabbage” on Instagram and TikTok, and you’ll discover an endless array of ...