Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Serve these crispy chicken spring rolls as they are ... and cook for a further 2 minutes until fragrant. Add the cabbage, beans and carrot and stir-fry for a minute, then add the chicken mince ...

Add the shredded carrots ... Serve the spring rolls hot with the dipping sauce on the side. For your kitchen tools, check Sur ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... a lettuce leaf, some cucumber strips carrot and spring onion and bean sprouts, all to taste but don't over ...

This recipe makes a lot of lumpia ... then slice them into thin pieces. Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

The classic scent of roasted peanuts fills the air before the first bite is taken. Upon taste, the mixture of fresh and tangy ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...