For the vegetables, trim the leeks and/or asparagus and slice diagonally into 1cm pieces. Trim the tops of the mangetouts. About 10 minutes before the risotto is ready, bring 150ml water to the ...

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish ... Serve the risotto in a large dish topped with the vegetables, blanched pea shoots and a ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

Because our soil is not the best for veggies, many create raised beds for vegetables. It naturally warms more quickly in spring whether covered with plastic or not. Look for microclimates that you ...

Tom Parker Bowles' personal insights, along with extensive historical research, inform the 100 recipes he curated, adapted or updated for his eighth cookbook.

At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.