While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and ...

Being awarded with four international endorsements at the very beginning of 2025 and yet more to come, Sri Lanka Tourism kick started it’s first travel fair for the year 2025 , which was Ferien Messe ...

Atma Jayaram went back to India as he did not get Sri Lankan citizenship and joined the Indian Police. He was unable to pursue science but had a very successful career in the foreign service and ...

Realitea (pronounced like ‘reality’) isn’t really a curry house; it’s actually more of Indian tea house with a stunning range of teas plus Indian lunches and cakes. But perhaps the highlight of the ...

The thick fluffy slices of Sri Lankan “shop bread” are made for the restaurant by a Sydney-adored bakery, then jazzed up with ...

Sri Lankans are a little uneasy due to the high prices of coconuts and the shortage of the nut itself in the island. Now we hear of plans being in the pipeline for the Government to import ...