In this recipe, Hungry Lankan air fries the vegetable with turmeric before combining ... Made with cabbage, chopped roti, onions, ginger, curry leaves, and spicy curry sauce, this vegan version of the ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Sri Lankan street food offers a mouthwatering experience that blends bold flavors, rich spices, and age-old culinary traditions. Kottu Roti: If you hear the rhythmic clanking of metal blades ...

From the northern province Jaffna’s authentic one pot Vellala recipes to the central province’s ancient rice gruelling traditions, Sri Lankan chefs ... With kothu roti sizzling on hot griddles ...

Method: Using your electric mixer, cream butter and sugar until smooth. Add eggs one at a time, beating well after each addition. In a separate bowl, sift flour and salt and in another bowl stir milk, ...

House specialties include the popular Sri Lankan street food dishes Kottu (shredded roti tossed with egg, vegetables, served with fried egg, tomato & chilli paste and curry sauce); and egg roti ...

Following Sri Lankan President Anura Kumara Dissanayake’s recent, four-day visit to China, analysis and commentary in local media pointed to the leader’s “balancing act” with Beijing and ...