I found this delectable recipe on Chef Maniac, and I’m excited to share it with you! This steak soup combines tender sirloin steak with a medley of vegetables like onions, carrots, celery ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce ... You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F.
Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.