Read on to find out which sandwich chains have cheese that's extra gouda, which may not be worth your hard-earned cheddar, ...

To find the ultimate fast food breakfast sandwich, we ranked breakfast sandwiches from 11 different fast food joints, ...

Our man Andy Gilpin goes in search of the perfect sarnie and finds one for a sum so princely that millionaires only could have it for their lunch every day. But does it live up to the hype?

Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will ...

Nestled on a bustling street in Brooklyn, David’s Brisket House stands as a testament to the enduring power of good food.

According to US Foods, tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings ...

Discover the 50 most popular restaurant chains in the U.S., ranked by sales and customer loyalty. See which chains dominate ...

runners-up: Gnudi at Our Paladar; Chicken Rosa Verde at Sorellina’s; Chicken Alfredo at Victoria’s Ristorante & Wine Bar; ...

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

From enticing loyalty schemes to savvy menu designs, these are the tricks restaurants use to make you spend more.

David’s Brisket House has a unique story that adds an extra layer of flavor to every sandwich they serve. Originally owned by a Jewish family, the restaurant was sold to a Muslim family in the 1970s.