Bánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is banh duc la dua ...

My family is from Vietnam and Hong Kong, so we celebrate by making nian gao, or steamed rice cake, from scratch. I can vividly recall my Vietnamese grandmother making bánh chưng, or savory rice ...

Jeolpyeon is usually made by pounding steamed rice until the tteok has a silky and stretchy texture. Additional components can be added while the rice is steaming, combined with the rice as it is ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Pathiri is a type of flat bread, popular in Kerala's coastal Malabar region. It is made with crushed rice, which is then baked in special pans called Oadu. It is a steamed rice cake that is fluffy, ...

After being browned, they are placed over a sponge cake covered with fresh cream containing rice crackers, representing steamed rice. Caramel jelly is poured in place of a soy-based sauce ...