To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

A steam oven is a modern kitchen appliance that has gained popularity in Indian households for its ability to cook food using ...

If you can purchase a steamer combi-oven, one that does both steaming and dry-roasting, then the advantages are enormous. This style of combi-oven is also brilliant for bread-bakers. Place your ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

At the same time, the Dutch oven traps the steam from the evaporating water in the dough as the bread rises and bakes. This ...