To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

At the same time, the Dutch oven traps the steam from the evaporating water in the dough as the bread rises and bakes. This ...

If you can purchase a steamer combi-oven, one that does both steaming and dry-roasting, then the advantages are enormous. This style of combi-oven is also brilliant for bread-bakers. Place your ...

Also Read: Steamed Breakfast Dishes To Make In Usha's Kitchen Appliance ... you can take advantage of the multi-purpose steam oven to bake better bread. From proofing dough to allowing the bread ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...