Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 litre) saucepan, then follow the recipe as written. Big Vegan Flavor cookbook. Nisha Vora ...

Easy fried tofu is the perfect meat-free midweek dinner. This recipe, which is featured in Chinese Made Easy by Kwoklyn Wan takes just 15 minutes from start to finish, and makes a delicious meal ...

In a recent YouTube video, Sarah Sullivan, creator of the popular channel “Sarah’s Vegan Kitchen,” shared a series of vegan tofu recipes designed to showcase the ingredient’s versatility and appeal.

It’s a nourishing, meat-free meal with texture and bold flavours that make it the perfect lunch or dinner for any occasion. tofu and kale salad recipe PlantLove™ sticky tofu-and-black rice bowl with ...

Giuseppe Federici has plenty of things to be proud of: He’s got hundreds of thousands of followers on social media, he runs marathons, and his debut cookbook is now out in the United States and ...

“He just said in passing, ‘Hey, have you ever heard of the Great Canadian Maple Syrup Heist?’ ” Donovan recalled. He hadn’t. But it immediately sounded like great TV. He asked for a few ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...