A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 litre) saucepan, then follow the ...

Sullivan begins her week of tofu recipes with a vegan alternative to traditional egg salad. She presses firm tofu to remove excess moisture ... For a quick and flavorful meal, Sullivan prepares sticky ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

Keep warmed. Dust cornstarch evenly on a plate. Evenly coat tofu pieces in cornstarch. Add oil to a separate frying pan over high heat, and add tofu. Cook 10 minutes, turning frequently to ensure even ...

It's an easy way to introduce big flavours without a lot of effort. Tofu cooks quickly, so it’s a great option when you're short on time but still want a delicious, satisfying meal. You can quickly ...

Pan-fried to crispy perfection and glazed in an irresistible sticky sweet and ... If you want the crispiest baked tofu, use baking powder (insteadof the more traditional cornstarch).