Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose ways of making and eating vary by region, with Changsha stinky tofu standing out. Originating in Xia ...

The key to its stinky smell lies in the brine ... This highly pungent dish is a Chinese fermented tofu. It is commonly sold at night markets or roadside stands as a snack on the mainland, in ...

Fresh tofu typically has little to no odor, but as it starts to go bad, it will emit a sour, rotten smell. This sour odor is ...

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...