Add the sugar, chicken stock powder and salt and stir-fry for 1 minute or until the snow pea shoots just wilt. Drizzle with the sesame oil, toss to combine and serve immediately. This is one of my ...
This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...