I've always felt that Stouffer's offered decent family-portioned frozen entrees, so I expected the enchiladas to be on par with the rest of the brand's offerings. And, I don't believe I was wrong.

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You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream.

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In the October 6, 2005, edition of the Nodaway News Leader, Kim Chestnut shared her recipe for sour cream enchiladas in a special County Cooks article. I’ve saved all the recipes from that series and ...

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