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What makes rotisserie chicken so popular? (Photo illustration: Yahoo News; photos: Getty Images) ...

I leave them in the oven until the tomatoes burst and become sweet and saucy and the cheese is just turning golden on top. Then, I toss in cooked pasta and my diced or shredded rotisserie chicken.

Donna figures she’s bought around 2,800 rotisserie chickens over the past six years. The 61-year-old from Washington state eats the chicken daily, but that’s not what’s sending her to Costco ...

Rotisserie chicken is one of Costco's consistent top sellers, but walk by the Whole ... which is why it's such a regular staple in our home's recipe lineup. With 22-23 grams per serving, Whole ...