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Aerial view of long shadow rolling hills and straw bales in field in Correze, France. The farmer and agronomist control the quality of crops in the wheat field The agronomist explains to the farmer ...

There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is ...

For the week ending Feb. 8, the Kansas hay demand and trades were lower according to the Kansas Department of ...

Kansas hay market report for the week ending Feb. 1, as reported by the Kansas Department of Agriculture-USDA Market News ...

Every 10 years or so, the South Australian outback landscape transforms when northern floodwaters flow into the dry ... weed. Hay purchaser Robert Diekman has been sourcing hay and straw off ...

Dry lake beds in outback New South Wales fill ... Hay purchaser Robert Diekman has been sourcing hay and straw off the Anabranch lake beds since 1998. He said he enjoyed visiting the region ...

While it can be easy to get in a rush, avoid barn fires by ensuring your hay is dry enough before you bale it. “When [hay] is baled at moistures over 20% mesophilic bacteria release heat causing ...

The first job is to get the slurry fully under control so that if we do get a prolonged spell of wet weather, there won’t be a problem with storage capacity under the slats.

Leaching of carbohydrates, vitamins and minerals is usually at its highest when the hay has dried somewhat and we then have a prolonged rain. Rainfall right after cutting usually results in less ...