For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix. "This is ...
Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...
If you're craving a quick treat but don't have the time or patience for traditional baking, Nigella Lawson’s “emergency” brownies are the perfect solution. With just a handful of simple ...
This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...