For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix. "This is ...
Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...
If you're craving a quick treat but don't have the time or patience for traditional baking, Nigella Lawson’s “emergency” brownies are the perfect solution. With just a handful of simple ...
This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...
Looking for the best Easter cheesecake recipes? I’ve got you covered! Easter is a time for celebrating renewal and joy, and what better way to mark the occasion than with a delectable assortment of ...