1. Blend the melon, lemon juice and sugar syrup. 2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and ...
Cashews make up the base of Forager Project’s vegan yogurts. Reach for the classic yogurt cups or opt for one of the brand’s yogurt smoothies in strawberry, blueberry, mango, or unsweetened flavors.
Gently fold in the yoghurt and set aside ... Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined.