In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw ...
Tart shells filled with creamy custard and topped with juicy, fresh strawberries. These cute tarts are a perfect blend of sweetness and crunch, making them a delightful winter treat. Creamy yogurt, ...
Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...
And Mama knows best. 1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on ...