Turn dough out onto a lightly oiled work surface; using oiled hands, stretch dough into a 10-inch square. (Dough will be sticky.) Sprinkle dough evenly with cherries and 6 ounces (about 1 1/2 cups ...

The next day, for the first shaping, pour the dough out of the bowl onto a clean work surface and knock it back. Stretch and fold the dough a few times, then shape it into a smooth, tight ...

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with ...