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on MSN
Pizza! Tacos! Sandwiches! New food battles are coming to Sioux Falls. Here's where to eat:
February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.
familydestinationsguide
6 小时
The World’s Best Pizza Is Hiding Inside This Under-The-Radar Restaurant In San Gabriel
Petrillo’s Pizza in San Gabriel delivers world-class pies in a low-key, no-frills setting. It’s a time capsule of flavor, a ...
familydestinationsguide
6 小时
This No-Frills Pizza Joint In San Gabriel Has A Lasagna That’s Absolutely To Die For
Petrillo’s Pizza in San Gabriel, California, serves a lasagna so good, that it steals the spotlight from their famous pizza. Now, you might be thinking, “Lasagna at a pizza place? That’s like ordering ...
Cooking Chew on MSN
3 天
From-Scratch Taco Pizza with Ground Beef
Store-bought pizza dough topped with homemade meatballs, zesty taco spices, melted Mexican-style cheese, and fresh toppings.
5 天
How To Turn A Can Of Tuna Into An Unexpectedly Tasty Pizza Crust
Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like ...
5 天
One Simple Step To The Best Empanada Filling Ever
Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!
Niagara Gazette
6 天
Destino's Pizzeria opening on Gallo property
Gallo Coal Fire Kitchen owner Michael Hibbard and employee Jamah Destino are adding a new quick-service option called Destino ...
6 天
Twin Span reopens, but businesses need more than traffic to bounce back after snowstorm
Slidell businesses are back open but now they need businesses to keep them going. Traffic is finally flowing across the Twin ...
chachingqueen
6 天
Same-Day Focaccia Bread Recipe: Easy, Delicious, and Versatile
Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.
restaurantonline
6 天
Hannah Drye: “Eating pizza in a restaurant feels dated”
The pizza chef behind Hackney’s Dough Hands is stretching her reach with a new pub residency south of the river.
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