Season lightly with sea salt and freshly-cracked black pepper and add the chopped up preserved ... the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage ...

Pour water over the stuffed cabbage rolls and bake covered at 180°C for 30 minutes (fan-assisted), then lower the temperature ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

In the most general sense, stuffed cabbage rolls are composed of ground beef ... all you need to do is boil them for up to 4 ...

This will help the leaves roll. Blanch the leaves in 2-3 batches ... Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or ...