Roast in the oven for 1 hour or until the internal temperature of the meat reaches 110 degrees. Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl ...

This recipe is from the Obauer restaurant near Salzburg in Austria. Veal Filet with Stuffed Aubergine Slices and Yoghurt Sauce for 4 People. Ingredients for the Veal Filet: 400g Veal Filet ...